One cup of Pickled capsicum is around 240 grams and contains approximately 48 calories, 2.2 grams of protein, 0.5 grams of fat, and 10.3 grams of carbohydrates.
Pickled Capsicum is a vibrant and tangy treat made from fresh bell peppers, brined in a mix of vinegar, spices, and herbs. Originating from Mediterranean cuisine, this zesty condiment adds a burst of flavor to salads, sandwiches, and antipasto platters. Not only is it delicious, but it’s also low in calories and packed with vitamins A and C, along with antioxidants that support overall health. Enjoy the crunch and zest of Pickled Capsicum while enhancing your meals with a touch of colorful, healthy goodness!
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Nutrition Information
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 10.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
