Nutrition Facts for Pickled capsicum
Image of Pickled capsicum

Pickled capsicum

Item Rating: 66/100

One cup of Pickled capsicum is around 240 grams and contains approximately 48 calories, 2.2 grams of protein, 0.5 grams of fat, and 10 grams of carbohydrates.

Pickled Capsicum is a vibrant and tangy treat made from fresh bell peppers, brined in a mix of vinegar, spices, and herbs. Originating from Mediterranean cuisine, this zesty condiment adds a burst of flavor to salads, sandwiches, and antipasto platters. Not only is it delicious, but it’s also low in calories and packed with vitamins A and C, along with antioxidants that support overall health. Enjoy the crunch and zest of Pickled Capsicum while enhancing your meals with a touch of colorful, healthy goodness!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 48
Total Fat 0.48g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2880mg 0%
Total Carbohydrate 10.32g 0%
Dietary Fiber 3.6g 0%
Total Sugars 5.76g
Protein 2.16g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 0.96mg 0%
Potassium 420mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 15.9%
Carbs: 76.1%