Nutrition Facts for Pickled cabbage salad
Image of Pickled cabbage salad

Pickled cabbage salad

Item Rating: 74/100

One cup of Pickled cabbage salad is around 238 grams and contains approximately 127 calories, 3.2 grams of protein, 0.8 grams of fat, and 29 grams of carbohydrates.

Pickled Cabbage Salad is a vibrant dish bursting with flavor, featuring crunchy, tangy cabbage mixed with fresh vegetables like carrots, onions, and bell peppers. Rooted in various cuisines, especially Eastern European and Asian, this salad brings a delightful zing to your table. The pickling process not only enhances its taste but also adds probiotic benefits, promoting gut health. Low in calories and high in vitamins C and K, it's a nutritious choice that pairs perfectly with any meal. Enjoy this refreshing and crunchy salad for a zesty twist on your everyday fare!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 126.984
Total Fat 0.7936g 0%
Saturated Fat 0.1588g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1269.8412mg 0%
Total Carbohydrate 28.5714g 0%
Dietary Fiber 6.3493g 0%
Total Sugars 15.8731g
Protein 3.1745g 0%
Vitamin D 0IU 0%
Calcium 63.4921mg 0%
Iron 1.5874mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 9.5%
Carbs: 85.2%