1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickled cabbage rolls with porc and rice
Pickled Cabbage Rolls with Pork and Rice are a classic dish rooted in Eastern European cuisine, particularly popular in Romanian, Polish, and Ukrainian kitchens. These rolls feature tender, tangy pickled cabbage leaves stuffed with a savory mixture of ground pork, rice, and aromatic seasonings like onion, garlic, sweet paprika, and dill. Often baked in a rich tomato sauce, they offer a hearty, flavorful experience. Nutritionally, this dish is high in protein due to the pork and provides a moderate amount of carbohydrates from the rice. The pickled cabbage is a good source of vitamin C and probiotics, aiding digestion and enhancing gut health. However, it can be high in sodium due to the pickling process, and its fat content varies based on the type of pork used. Opting for lean pork or adjusting seasoning levels can make it a healthier option while retaining its vibrant, comforting flavors.
