Nutrition Facts for Pickled broccoli
Image of Pickled broccoli

Pickled broccoli

Item Rating: 72/100

One cup of Pickled broccoli is around 236 grams and contains approximately 59 calories, 5.7 grams of protein, 0.5 grams of fat, and 11 grams of carbohydrates.

Pickled Broccoli is a tangy and nutritious treat that adds a burst of flavor to any dish. Made from fresh broccoli florets, vinegar, garlic, and a blend of spices, this crunchy delight hails from the farm-to-table traditions of pickling. Packed with vitamins C and K, and rich in fiber, pickled broccoli not only satisfies your taste buds but also promotes digestive health. Enjoy it as a zesty side dish, a vibrant addition to salads, or a unique topping for sandwiches. Experience the perfect combination of health and flavor with Pickled Broccoli!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 59.0278
Total Fat 0.4722g 0%
Saturated Fat 0.0944g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1888.8889mg 0%
Total Carbohydrate 10.625g 0%
Dietary Fiber 6.1389g 0%
Total Sugars 3.5417g
Protein 5.6667g 0%
Vitamin D 0IU 0%
Calcium 110.9722mg 0%
Iron 1.7236mg 0%
Potassium 746.1111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%
Protein: 32.7%
Carbs: 61.2%