Nutrition Facts for Pickled black olives
Image of Pickled black olives

Pickled black olives

Item Rating: 65/100

One cup of Pickled black olives is around 236 grams and contains approximately 314 calories, 1.6 grams of protein, 31 grams of fat, and 16 grams of carbohydrates.

Pickled Black Olives are a tangy, flavorful treat, brimming with Mediterranean charm. Made from ripe black olives, they’re soaked in a blend of vinegar, garlic, and herbs, creating a zesty profile that enhances any dish. These olives are a staple in Italian and Greek cuisines, perfect for salads, antipasto platters, or as a snack on their own. Rich in healthy fats, antioxidants, and anti-inflammatory properties, they support heart health and add depth to your meals. Enjoy the delicious crunch and robust flavor of Pickled Black Olives today!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 314.4653
Total Fat 31.4465g 0%
Saturated Fat 4.717g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3616.3521mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 7.8616g 0%
Total Sugars 0g
Protein 1.5724g 0%
Vitamin D 0IU 0%
Calcium 157.2328mg 0%
Iron 4.717mg 0%
Potassium 157.2328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%
Protein: 1.8%
Carbs: 17.9%