Pickled bell pepper
One cup of Pickled bell pepper is around 236 grams and contains approximately 55 calories, 1.6 grams of protein, 0.8 grams of fat, and 12 grams of carbohydrates.
Pickled Bell Pepper is a vibrant and tangy delight, traditionally made from fresh, crisp bell peppers soaked in a vinegar brine infused with spices like garlic, dill, and peppercorns. Originating from various cuisines, from Mediterranean to Latin American, these colorful peppers add a zesty punch to salads, sandwiches, and antipasto platters. Rich in vitamins A and C, they provide a healthy boost while being low in calories. However, be mindful of the salt content in the brine. Enjoy the perfect balance of flavor and nutrition with Pickled Bell Peppers!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 55.118 |
| Total Fat 0.7873g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1574.8032mg | 0% |
| Total Carbohydrate 11.811g | 0% |
| Dietary Fiber 3.9371g | 0% |
| Total Sugars 9.4488g | |
| Protein 1.5749g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.496mg | 0% |
| Iron 1.5749mg | 0% |
| Potassium 314.9606mg | 0% |
Source of Calories