1 serving (85 grams) contains 30 calories, 0.5 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickled baby carrots
Pickled baby carrots are a tangy and flavorful snack crafted by preserving tender young carrots in a brine made of vinegar, water, salt, and spices such as dill, garlic, or mustard seeds. Known for their crisp texture and vibrant taste, pickled carrots are a staple in cuisines around the world, often found as a side dish or a topping in Mediterranean, Eastern European, and American recipes. They are low in calories, rich in fiber, and packed with vitamins such as beta-carotene, which supports eye health and immunity. The fermentation or pickling process may introduce beneficial probiotics, aiding digestion. However, moderation is key, as store-bought versions often contain added sodium. Their portability and bold flavor make pickled baby carrots a convenient and nutritious snack that can complement a wide variety of meals while boosting vegetable intake.
