Pickled baby carrots

Item Rating: 78/100

One cup of Pickled baby carrots is around 236 grams and contains approximately 83 calories, 2.8 grams of protein, 0 grams of fat, and 19 grams of carbohydrates.

Pickled Baby Carrots are a delightful, crunchy treat that brings a burst of flavor to any dish. Made with tender, bite-sized carrots, they're often seasoned with a zesty blend of vinegar, garlic, and dill, celebrating traditional pickling techniques that trace back to numerous global cuisines. These vibrant orange gems not only add a tangy crunch to your salad or charcuterie board, but they're also packed with vitamins A and C, promoting healthy vision and immunity. Low in calories and naturally gluten-free, pickled baby carrots are a tasty, guilt-free snack that’s sure to elevate your culinary experience!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	83.3333

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 833.3334mg	0%
Total Carbohydrate 19.4445g	0%
Dietary Fiber 5.5555g	0%
Total Sugars 11.1112g
Protein 2.7778g	0%

Vitamin D 0IU	0%
Calcium 83.3333mg	0%
Iron 0.8332mg	0%
Potassium 638.8888mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 12.5%

Carbs: 87.5%