Nutrition Facts for Pickled artichoke
Image of Pickled artichoke

Pickled artichoke

Item Rating: 86/100

One cup of Pickled artichoke is around 238 grams and contains approximately 100 calories, 6.9 grams of protein, 0.5 grams of fat, and 22 grams of carbohydrates.

Pickled Artichoke is a vibrant, tangy delight, featuring tender artichoke hearts preserved in a bold mix of vinegar, herbs, and spices. Originating from Mediterranean cuisine, this flavorful treat adds a zing to salads, sandwiches, and antipasto platters. Packed with antioxidants, fiber, and vitamins C and K, pickled artichokes promote digestion and overall health. They offer a low-calorie snack option that’s both delicious and nutritious, making them a perfect addition to any meal. Experience the unique taste of Pickled Artichoke and elevate your culinary creations!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 100
Total Fat 0.4524g 0%
Saturated Fat 0.0952g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 702.381mg 0%
Total Carbohydrate 22.2381g 0%
Dietary Fiber 12.8571g 0%
Total Sugars 2.8571g
Protein 6.881g 0%
Vitamin D 0IU 0%
Calcium 104.7619mg 0%
Iron 3.0476mg 0%
Potassium 680.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%
Protein: 22.8%
Carbs: 73.8%