1 serving (60 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickleback shot
A Pickleback Shot is a unique combination often enjoyed in bars, consisting of a shot of whiskey followed by a shot of pickle juice. Originating from Brooklyn, New York, this pairing has become increasingly popular due to its contrasting flavors—the warmth of whiskey complemented by the tanginess of pickle brine. Whiskey provides a bold, smooth foundation, while the pickle juice typically contains vinegar, spices, and salt, which can help neutralize the burn of alcohol and may offer a slight electrolyte boost. However, its nutritional aspects should be considered carefully. While pickle juice can provide small amounts of potassium and sodium that aid in hydration, its high sodium content may be unsuitable for people monitoring their salt intake. Additionally, the whiskey adds alcohol and calories without significant nutritional value. Moderation is key when enjoying this unconventional yet flavorful drink combination.
