1 serving (35 grams) contains 5 calories, 0.2 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
34.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1925.2 mg | 83% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 170.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickle wedge
Pickle Wedge is a simple yet flavorful snack or side composed of crisp pickle slices, typically cucumber-based, cured in a brine of vinegar, salt, and spices. Originating from various global cuisines, pickles are especially popular in American, Eastern European, and Indian dishes. The curing process infuses each wedge with tangy and savory flavors, making them a refreshing addition to meals. Pickle Wedges are low in calories and fat, making them a healthy option for snacking or pairing with richer dishes. They are also a source of probiotics if naturally fermented, supporting gut health. However, it's important to note that their high sodium content may not be ideal for those limiting salt intake. Whether enjoyed on their own, tucked into sandwiches, or served as a garnish, Pickle Wedges deliver crunch and zest in a nutritious bite.
