Nutrition Facts for Pickle sotto aceto
Image of Pickle sotto aceto

Pickle sotto aceto

Item Rating: 65/100

One cup of Pickle sotto aceto is around 236 grams and contains approximately 31 calories, 1.6 grams of protein, 0.8 grams of fat, and 6.3 grams of carbohydrates.

Pickle Sotto Aceto is a delightful Italian pickled vegetable dish made with seasonal vegetables like cucumbers, carrots, and peppers, all bathed in a tangy vinegar brine. Originating from Italy's vibrant culinary tradition, this zesty side dish adds a burst of flavor to any meal. Packed with vitamins and minerals, it’s a low-calorie option that aids digestion, making it a healthy addition to your plate. Enjoy it as a crisp snack or a refreshing accompaniment to your favorite dishes. Dive into the taste of Pickle Sotto Aceto and elevate your dining experience!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 31.496
Total Fat 0.7873g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2228.3464mg 0%
Total Carbohydrate 6.2993g 0%
Dietary Fiber 2.3622g 0%
Total Sugars 3.1495g
Protein 1.5749g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 1.5749mg 0%
Potassium 181.1024mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%