1 serving (30 grams) contains 5 calories, 0.2 grams of protein, 0.0 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.0 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickle sandwich slice
Pickle Sandwich Slices are thinly cut slices of pickles, typically from cucumbers brined in a mixture of vinegar, water, salt, and spices. Popular across many cuisines, they are especially associated with American deli-style dining and are commonly used as a tangy, crunchy addition to sandwiches, burgers, or wraps. Low in calories and fat, pickle slices boast small amounts of vitamins like Vitamin K, and their high vinegar content may offer probiotic benefits depending on preparation. However, they can be high in sodium, making moderation important for those watching salt intake. Typically prepared with dill, garlic, or other flavorings, these sandwich slices are a quick and convenient way to enhance the flavor profile of a meal, while lending a satisfying texture. Perfect for vegetarians and omnivores alike, they can be enjoyed in traditional sandwiches or as a creative topping to spice up salads and snacks.
