Pickle rice
One cup of Pickle rice is around 235 grams and contains approximately 294 calories, 4.7 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Pickle Rice is a vibrant and zesty dish that combines fluffy rice with tangy pickles, fresh herbs, and a splash of vinegar. This culinary delight hails from the fusion of traditional comfort food and bold flavors, often inspired by South Asian or American cuisines. Packed with probiotics from fermented pickles and a delightful crunch, Pickle Rice not only tantalizes your taste buds but also supports gut health. While it offers a flavorful twist on rice dishes, it’s best enjoyed in moderation, considering the sodium content from the pickles. Whether as a side or a main course, Pickle Rice is a deliciously unique addition to any meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 58.8235mg | 0% |
Source of Calories