1 serving (28 grams) contains 90 calories, 4.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2966.1 mg | 128% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickle pimento loaf
Pickle Pimento Loaf is a processed deli meat made primarily from ground pork and chicken, blended with diced pickles and pimentos, giving it a tangy, savory flavor. Often seasoned with spices and bound together with curing agents, it is formed into a loaf and sliced for use in sandwiches or as part of a cold-cut platter. Originating in American cuisine, it gained popularity for its unique combination of textures and flavors. While it provides protein, Pickle Pimento Loaf is high in sodium and may contain added preservatives and nitrates, which should be consumed in moderation. It is not typically a significant source of vitamins or minerals. Pairing it with whole-grain bread and fresh vegetables can help balance its nutritional profile and create a more wholesome meal.
