1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickle hot sausage
Pickle Hot Sausage is a bold and tangy snack combining spicy, pickled flavors with savory meat. Originating from Southern American cuisine, it blends sausage—usually pork or beef—with a vinegar-based pickling brine, enhanced by fiery chili peppers and zesty spices. This beloved treat shines as both a protein-packed snack and a flavorful curiosity. While it provides a source of protein, its high sodium content from the brine and potential preservatives might be a concern for those monitoring their salt intake. Additionally, the spicy nature may not suit sensitive stomachs. Pickle Hot Sausage is often enjoyed on its own, paired with crackers, or as a quirky ingredient in dishes. Its unique combination of heat and tang makes it a standout in snack aisles, appealing to those craving bold flavors. Moderation is key to balancing enjoyment with nutritional considerations when indulging in this vibrant treat.
