1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickle dip
Pickle Dip is a creamy and tangy spread typically made from a blend of diced pickles, cream cheese, sour cream, and various seasonings such as garlic or dill. Originating from American cuisine, this dip is popular for its bold, zesty flavor and versatility, often served with chips, crackers, or fresh vegetables. While it offers probiotics from pickles, which can support gut health, its cream cheese and sour cream base make it relatively high in fat and calories. Variations may include lower-fat alternatives or yogurt to enhance its nutritional profile. Rich in flavor, Pickle Dip is a crowd favorite for parties and gatherings, but moderation is key for those watching their calorie intake.
