One cup of Pickle dip is around 238.8 grams and contains approximately 298.5 calories, 14.9 grams of protein, 14.9 grams of fat, and 29.9 grams of carbohydrates.
Pickle Dip is a zesty and creamy delight that combines tangy dill pickles, savory cream cheese, and a hint of garlic, all blended to perfection. Originating from classic American potlucks, this dip brings a burst of flavor to any gathering. It's perfect for spreading on crackers or fresh veggies. While it's indulgent with its creamy base, you can lighten it up by using Greek yogurt instead of cream cheese. Packed with probiotics and the crunch of pickles, Pickle Dip offers a fun twist on snacking, making it a crowd-pleaser that's as tasty as it is versatile!
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Nutrition Information
Calories |
298.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.6 mg | 24% | |
| Sodium | 2089.6 mg | 90% | |
| Total Carbohydrates | 29.9 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.4 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 298.5 mg | 22% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
