Pickeled veggies

Item Rating: 65/100

One cup of Pickeled veggies is around 238 grams and contains approximately 43 calories, 2.1 grams of protein, 0.5 grams of fat, and 8.8 grams of carbohydrates.

Pickeled Veggies are a vibrant medley of fresh vegetables, often including cucumbers, carrots, radishes, and cauliflower, all preserved in a tangy blend of vinegar, spices, and herbs. This delightful dish finds its roots in various cuisines around the world, from the classic dill pickles in American comfort food to the zesty, colorful kimchi of Korea. Not only do Pickeled Veggies burst with flavor, but they also offer a host of health benefits. Packed with probiotics, they support gut health and digestion, while being low in calories and high in essential nutrients. Enjoy them as a crunchy snack, a zesty side, or a unique addition to your favorite dishes!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	42.8571

Total Fat 0.4762g	0%
Saturated Fat 0.0952g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2857.1429mg	0%
Total Carbohydrate 8.8095g	0%
Dietary Fiber 2.8571g	0%
Total Sugars 4.5238g
Protein 2.1429g	0%

Vitamin D 0IU	0%
Calcium 102.381mg	0%
Iron 0.9524mg	0%
Potassium 166.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%

Protein: 17.8%

Carbs: 73.3%