1 serving (30 grams) contains 10 calories, 0.3 grams of protein, 0.1 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
78.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 11.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickeled roasted red pepper sluce
Pickled Roasted Red Pepper Sauce is a flavorful condiment rooted in Mediterranean and Middle Eastern cuisines, celebrated for its bold and tangy profile. Crafted from fire-roasted red peppers, vinegar, garlic, olive oil, and a blend of spices, this sauce delivers a sweet and smoky essence with a subtle hint of acidity. Its vibrant red color is indicative of the rich antioxidant content, particularly vitamin C and beta-carotene, which support immune health and promote skin vitality. The olive oil adds heart-healthy monounsaturated fats, while the absence of artificial additives makes it a clean choice. However, depending on the recipe, sodium levels may be higher due to the pickling process, making moderation key for individuals watching sodium intake. Pickled Roasted Red Pepper Sauce is versatile, enhancing salads, grilled meats, and grain dishes with its layered flavors while offering a nutrient-packed kick.
