Nutrition Facts for Pickeled garlick
Image of Pickeled garlick

Pickeled garlick

Item Rating: 77/100

One cup of Pickeled garlick is around 237 grams and contains approximately 169 calories, 8.5 grams of protein, 0 grams of fat, and 34 grams of carbohydrates.

Pickeled Garlick is a zesty and flavorful snack or condiment made from fresh garlic cloves soaked in a tangy brine of vinegar, salt, and spices. Originating from various culinary traditions, particularly in Mediterranean and Asian cuisines, it adds a bold punch to salads, sandwiches, and charcuterie boards. Packed with beneficial antioxidants and anti-inflammatory properties, pickled garlic can boost your immune system and support cardiovascular health. While it’s low in calories, it’s important to enjoy it in moderation due to its high sodium content. Elevate your dishes with the unique taste of Pickeled Garlick!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 169.4916
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1694.9152mg 0%
Total Carbohydrate 33.8983g 0%
Dietary Fiber 8.4745g 0%
Total Sugars 0g
Protein 8.4745g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 2.5423mg 0%
Potassium 338.9829mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 20.0%
Carbs: 80.0%