Picked vegetables

Item Rating: 69/100

One cup of Picked vegetables is around 238 grams and contains approximately 48 calories, 2.4 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.

Picked Vegetables are a vibrant medley of fresh produce, lovingly sourced from local farms. This colorful assortment includes crisp bell peppers, juicy tomatoes, crunchy cucumbers, and nutrient-rich leafy greens. Often featured in Mediterranean and Asian cuisines, these veggies are not just delicious but packed with essential vitamins and minerals. Rich in antioxidants and low in calories, they promote heart health and aid digestion. Whether tossed in a salad, stir-fried, or enjoyed as a raw snack, Picked Vegetables bring a burst of flavor and health to your plate!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	47.619

Total Fat 0.2381g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1904.7619mg	0%
Total Carbohydrate 9.5238g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 2.381g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 1.1905mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%

Protein: 19.1%

Carbs: 76.6%