1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2050.5 mg | 89% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickapeppa sauce
Pickapeppa Sauce, originating from Jamaica since 1921, is a versatile condiment celebrated for its sweet, tangy, and mildly spicy flavor. Crafted from a blend of tomatoes, onions, mangoes, raisins, sugar, vinegar, spices, and peppers, the sauce achieves its distinctive taste through aging in oak barrels. A staple in Caribbean cuisine, it's commonly paired with meats, seafood, cheeses, and savory snacks, elevating dishes with its rich and complex profile. Nutritionally, Pickapeppa Sauce is low in fat and calories, making it a lighter option for adding flavor to meals. However, it contains sugar and sodium, so moderation is recommended for those managing intake of these ingredients. Free from artificial additives, it provides a natural burst of flavor, making it a popular choice for enhancing a variety of dishes without compromising on wholesome ingredients.
