1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pick salami
Pick Salami is a traditional Hungarian dried sausage known for its rich flavor and unique texture. Made primarily from high-quality pork, fat, salt, spices, and curing agents, its recipe has remained largely unchanged since its creation in the mid-19th century. The salami undergoes a slow aging and fermentation process, giving it a distinctive tang and depth. While it is a staple in Hungarian cuisine and enjoyed worldwide, it should be consumed in moderation. Pick Salami is high in protein and contains essential nutrients like iron and vitamin B12, benefiting muscle growth and energy production. However, it is also rich in sodium and saturated fats, which can contribute to heart concerns if overconsumed. Popular as an appetizer, sandwich ingredient, or paired with cheeses, Pick Salami balances indulgence with tradition, offering a unique culinary experience rooted in Hungary’s history.
