1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 1.5 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pici pasta
Pici pasta is a traditional Italian noodle originating from the Tuscany region. Made simply from a mix of flour, water, and sometimes a touch of olive oil, Pici stands out for its thick, hand-rolled shape resembling rustic spaghetti. Unlike egg-based pastas, Pici’s ingredient list is minimal, making it a vegan-friendly option when served with plant-based sauces. With its dense texture, Pici provides a hearty, satisfying base for flavorful pairings like garlic, tomatoes, or mushroom-based sauces, staying true to its Tuscan roots. Nutritionally, Pici is a good source of carbohydrates, providing energy, but it lacks protein and fiber compared to whole grain or legume-based pastas. Its calorie content can rise significantly depending on rich sauces or toppings. While indulgent, Pici pasta’s simplicity and cultural authenticity make it a wholesome choice when enjoyed in moderation as part of a balanced diet.
