1 serving (50 grams) contains 175 calories, 6.0 grams of protein, 1.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piccolini
Piccolini is a small, bite-sized pasta originating from Italian cuisine, celebrated for its versatility and quick cooking time. Typically made from durum wheat semolina and water, Piccolini comes in various shapes like mini penne or tiny fusilli, offering a lighter, more manageable option for meals. Packed with energy-providing carbohydrates, it serves as a great base for nutrient-rich sauces made from vegetables, lean proteins, or olive oil. While Piccolini is low in fat and sugar, its refined nature means it lacks the fiber found in whole-grain alternatives. Pairing it with wholesome toppings can balance its nutritional profile, making it suitable for a well-rounded diet. Its petite size makes it perfect for salads, soups, or smaller portions for kids. Reflecting the heart of Mediterranean cuisine, Piccolini is a fun and flavorful addition to mealtime that can align with healthy eating habits when consumed mindfully.
