1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piccolina tomatoes
Piccolina Tomatoes, a variety of cherry tomatoes, originate from Mediterranean cuisine and are prized for their sweet, vibrant flavor and juicy texture. These miniature fruits are packed with nutrients, including vitamin C, vitamin A, potassium, and antioxidants like lycopene, which supports heart health and may reduce the risk of certain cancers. Low in calories and naturally fat-free, they are an excellent choice for those seeking healthy, nutrient-rich additions to their meals. Piccolina Tomatoes can be enjoyed raw, roasted, or as part of salads, pasta dishes, and sauces, complementing a range of dishes with their bold taste. Their thin skin and naturally refreshing character make them a perfect snack or ingredient for enhancing flavor while contributing to a balanced diet.
