Nutrition Facts for Piccata
Image of Piccata

Piccata

Item Rating: 67/100

One cup of Piccata is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Piccata is a delicious Italian dish that features tender slices of meat, often chicken or veal, that are lightly floured and sautéed to golden perfection. It’s then finished with a vibrant sauce made from lemon juice, capers, and white wine, creating a burst of tangy flavor. Typically served over pasta or with a side of vegetables, Piccata is a delightful blend of protein and zest. While it does contain butter and oil, using lean meat and fresh ingredients makes it a lighter option in the realm of Italian cuisine. Enjoy this fragrant dish that's both comforting and refreshing!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 2.3529g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 27.8%
Carbs: 22.2%