Nutrition Facts for Picaron
Image of Picaron

Picaron

Item Rating: 59/100

One cup of Picaron is around 238 grams and contains approximately 714 calories, 7.1 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Picaron is a traditional Peruvian dessert that delights the senses with its unique flavors and textures. Made from a blend of sweet potatoes and pumpkin, this tasty treat is deep-fried to golden perfection, resulting in a crispy exterior and a soft, moist center. Often served with a drizzle of sweet syrup made from chancaca, a dense sugar cane molasses, Picaron offers a delicious burst of sweetness. While it’s definitely a treat to enjoy in moderation due to its frying, it also brings a touch of wholesome ingredients from its roots in Andean cuisine, celebrating Peru’s rich culinary heritage. Perfect for those looking to indulge in a unique cultural experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%
Protein: 4.0%
Carbs: 66.2%