1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1840.0 mg | 80% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Picante sauce
Picante sauce is a zesty condiment rooted in Mexican cuisine, prized for its bold and vibrant flavors. Made primarily from fresh tomatoes, onions, jalapeño or chili peppers, vinegar, and an assortment of spices, this sauce delivers a tangy heat that complements countless dishes, from tacos and burritos to grilled meats and nachos. Low in calories and fat, picante sauce can be a healthy addition to meals, offering antioxidants from tomatoes and potential metabolism-boosting properties from chili peppers. However, sodium levels can vary depending on preparation or brand, so mindful consumption is advised for those watching salt intake. Whether used for dipping, topping, or cooking, picante sauce brings authentic flair and a satisfying spicy kick to your plate.
