1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Picadillo taco
The Picadillo Taco is a savory dish rooted in Mexican cuisine, showcasing the rich, aromatic flavors of traditional fare. This taco features a hearty filling of seasoned ground beef or pork, typically mixed with diced potatoes, tomatoes, onions, and peppers, creating a satisfying blend of textures and spices. The mixture is enveloped in a warm, soft tortilla, often topped with fresh cilantro, lime, and occasionally a sprinkle of cheese for added richness. While picadillo is a protein-packed option, it can be high in sodium depending on seasoning and preparation. The inclusion of vegetables like potatoes and tomatoes contributes essential vitamins and fiber, which can support a balanced diet. However, those mindful of calories should consider opting for smaller portions or a whole grain tortilla as a healthier alternative. Versatile and full of flavor, the Picadillo Taco offers a delightful glimpse into the comfort and vibrancy of Mexican cooking traditions.
