One cup of Picadillo is around 235.8 grams and contains approximately 370.3 calories, 26.2 grams of protein, 20.5 grams of fat, and 22.2 grams of carbohydrates.
Picadillo is a traditional Latin American dish, particularly popular in Cuban and Mexican cuisine. This flavorful ground beef hash features ingredients like tomatoes, bell peppers, olives, and raisins, giving it a delightful mix of sweet and savory flavors. Often served with rice, it’s a hearty meal rich in protein and essential vitamins. While it can be high in sodium from added ingredients, using lean beef and fresh vegetables can make it a healthier choice. Enjoy a taste of tradition with this comforting, one-pot wonder!
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Nutrition Information
Calories |
370.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 724.1 mg | 31% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.0 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.7 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 872.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
