1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Picadillo con papa
Picadillo con Papa is a flavorful Latin American dish, often associated with Mexican and Cuban cuisines. It features ground beef sautéed with onions, garlic, tomatoes, bell peppers, and a medley of spices like cumin and oregano, paired with tender cubed potatoes. The combination creates a hearty, savory profile that is both comforting and adaptable. While traditionally served with rice or tortillas, it can be enjoyed as a standalone dish. Rich in protein from the beef and vitamins from the vegetables, Picadillo con Papa provides essential nutrients, such as iron and vitamin C. However, it can be high in saturated fat depending on the cut of beef used. Opting for lean ground meat and reducing added fat in preparation can enhance its nutritional value, making it a wholesome and balanced choice for family meals.
