One cup of Picadilio is around 215 grams and contains approximately 320 calories, 30 grams of protein, 22.0 grams of fat, and 26.0 grams of carbohydrates.
Picadilio is a vibrant and flavorful dish hailing from the heart of Latin American cuisine. This delightful medley typically features tender, sautéed vegetables like bell peppers, onions, and tomatoes, seasoned with aromatic spices. Some versions may include proteins like beef or chicken, adding a hearty touch. Packed with nutrients, Picadilio is rich in vitamins and fiber, making it a healthy choice for any meal. With its bold flavors and colorful presentation, Picadilio tantalizes the taste buds while offering a nutritious option that celebrates the essence of traditional cooking. Enjoy this delicious dish and savor every bite!
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
