1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Picadeli pasta salad
Picadeli Pasta Salad is a vibrant, Mediterranean-inspired dish featuring tender pasta shells tossed with fresh vegetables, like cherry tomatoes, crisp cucumbers, and red onions, complemented by creamy feta cheese and black olives. A zesty Italian-style vinaigrette ties the flavors together, offering tangy and herbaceous notes. Rich in fiber thanks to the vegetables, it also provides essential nutrients like vitamin C and healthy fats from the olives. The feta cheese and dressing add bold flavor but also contribute sodium and fat, making portion control important for balanced consumption. With a harmonious blend of carbohydrates, proteins, and fats, Picadeli Pasta Salad makes an appealing option for a light meal or side dish, particularly when paired with lean proteins or leafy greens to round out its nutritional profile.
