1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piadine
Piadine is a traditional Italian flatbread originating from the Emilia-Romagna region, beloved for its versatility and rich flavor. Made primarily from flour, water, olive oil or lard, and a pinch of salt, this unleavened bread is cooked on a flat grill or skillet, resulting in a soft, pliable texture. Typically filled with ingredients such as prosciutto, cheese, grilled vegetables, or greens, piadine can be customized to suit both indulgent and healthier tastes. Nutritionally, it provides carbohydrates and fats, depending on the preparation method. Opting for whole-grain flour and lighter fillings boosts its fiber and nutrient content. While piadine can be a hearty meal, traditional recipes with refined flour and rich fillings might be high in calories and saturated fats. Paired with fresh vegetables or lean proteins, piadine offers a balanced compromise between indulgence and nourishment.
