Piadina romagnola

Item Rating: 63/100

One cup of Piadina romagnola is around 238 grams and contains approximately 714 calories, 19 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Piadina Romagnola is a traditional Italian flatbread hailing from the Emilia-Romagna region. Made primarily from simple ingredients like flour, water, salt, and lard or olive oil, it boasts a delightful, chewy texture. Often filled with a variety of ingredients such as cured meats, fresh cheeses, and seasonal vegetables, this versatile dish can be a quick meal or a savory snack. While it offers a comforting taste, it's important to enjoy it in moderation due to its higher fat content from lard. Experience the rich flavors and cultural heritage of this iconic Italian treat!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 23.8095g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1428.5714mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 19.0476g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 4.7619mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 9.9%

Carbs: 62.1%