1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piadina
Piadina is a traditional Italian flatbread originating from the Emilia-Romagna region. Made with simple ingredients such as flour, water, salt, and a small amount of fat—typically olive oil, lard, or butter—it is rolled thin and cooked on a hot griddle or skillet. Piadina is versatile and can be used as a wrap or folded and filled with an array of savory ingredients like cured meats, cheeses, and vegetables, or sweet fillings such as Nutella and fruit. While it provides a source of carbohydrates and can include healthy fillings like fresh vegetables, lean proteins, and olive oil, the fat content in the dough and some traditional fillings may make it calorie-dense. Opting for whole-grain flour and light toppings can enhance its nutritional value. Piadina offers a delicious slice of Italian culinary tradition while allowing room for balanced, healthy customization.
