1 serving (450 grams) contains 350 calories, 20.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
184.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.8 mg | 12% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.6 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.1 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho with shrimp and veggie broth
Pho with Shrimp and Veggie Broth is a flavorful Vietnamese dish combining delicate rice noodles, plump shrimp, and a savory vegetable-based broth. Originating from Vietnam, pho is a traditional comfort food known for its aromatic herbs and spices. This version leverages the natural sweetness of shrimp and the lightness of vegetable broth to create a satisfying yet health-conscious meal. Packed with protein from shrimp and nutrients from fresh vegetables like bean sprouts, scallions, and cilantro, this dish offers a balanced approach to nutrition. Its low-fat and low-calorie profile makes it an excellent option for those seeking lighter fare, while the broth is hydrating and soothing. However, depending on sodium levels in the broth or added condiments like hoisin sauce or sriracha, it’s important to monitor salt intake. Overall, Pho with Shrimp and Veggie Broth is a wholesome, nutrient-rich dish that blends taste and tradition seamlessly.
