Pho with shrimp and veggie broth
One cup of Pho with shrimp and veggie broth is around 237 grams and contains approximately 166 calories, 9.5 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.
Pho With Shrimp And Veggie Broth is a vibrant, aromatic dish hailing from the heart of Vietnamese cuisine. This delightful soup features plump, tender shrimp and a colorful medley of fresh vegetables, swimming in a flavorful broth that's light yet satisfying. Packed with nutrients, the broth is simmered with herbs and spices, offering a depth of flavor while keeping it low in calories. The addition of rice noodles provides a comforting base, making it a perfect option for a wholesome meal. Enjoy the freshness and health benefits of this delicious and fulfilling dish!
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Nutrition Facts
| Serving size | (236.5878g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 165.6115 |
| Total Fat 2.3659g | 0% |
| Saturated Fat 0.4732g | 0% |
| Cholesterol 47.3176mg | 0% |
| Sodium 567.8108mg | 0% |
| Total Carbohydrate 23.6588g | 0% |
| Dietary Fiber 1.4195g | 0% |
| Total Sugars 2.3659g | |
| Protein 9.4635g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3176mg | 0% |
| Iron 1.4195mg | 0% |
| Potassium 189.2703mg | 0% |
Source of Calories