One cup of Pho with shrimp and veggie broth is around 236.6 grams and contains approximately 165.6 calories, 9.5 grams of protein, 2.4 grams of fat, and 23.7 grams of carbohydrates.
Pho With Shrimp And Veggie Broth is a vibrant, aromatic dish hailing from the heart of Vietnamese cuisine. This delightful soup features plump, tender shrimp and a colorful medley of fresh vegetables, swimming in a flavorful broth that's light yet satisfying. Packed with nutrients, the broth is simmered with herbs and spices, offering a depth of flavor while keeping it low in calories. The addition of rice noodles provides a comforting base, making it a perfect option for a wholesome meal. Enjoy the freshness and health benefits of this delicious and fulfilling dish!
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Nutrition Information
Calories |
165.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
