1 serving (500 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
189.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho with meat
Pho with meat is a fragrant, flavorful Vietnamese noodle soup, widely regarded as the country's signature dish. Its base is a clear, savory broth made from slowly simmered beef or chicken bones, infused with spices such as star anise, cinnamon, and cloves. Served with rice noodles, it typically includes thinly sliced meat—commonly beef or chicken—alongside fresh herbs like basil, cilantro, and bean sprouts. Lime wedges and chili add customizable zest and heat to the dish. Pho is relatively low in calories and packed with protein and micronutrients, especially if lean meat and plenty of vegetables are used. The broth provides hydration and is often rich in collagen. On the other hand, sodium levels can be high due to added salt or seasonings, and balance is key if paired with high-sodium condiments. Pho’s dynamic mix of flavors and textures makes it both nourishing and satisfying.
