1 serving (500 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
284.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 33.2 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho with bbq pork ribs
Pho with BBQ Pork Ribs is a vibrant fusion dish that combines the traditional Vietnamese pho with the bold flavors of barbecued pork ribs. Originating from Vietnamese cuisine, pho is a hearty noodle soup made with a fragrant, slow-simmered broth infused with spices like star anise, cloves, and cinnamon. This version includes tender rice noodles, fresh herbs such as cilantro and Thai basil, bean sprouts, and lime, alongside smoky, marinated pork ribs. The balance of protein-rich pork and nutrient-packed vegetables makes it a flavorful and satisfying meal. While pho is generally light and hydrating, the BBQ pork ribs add a richer taste and higher fat content. The meal is high in protein and offers a range of vitamins and minerals, but the barbecue marinade and rib preparation may contribute significant sodium and calories. Perfect for indulgence, this dish bridges savory comfort with aromatic freshness.
