1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho vietnamese prawn curry
Pho Vietnamese Prawn Curry is a flavorful fusion of Vietnamese and Southeast Asian cuisine. This dish combines succulent prawns simmered in a rich, aromatic coconut curry, infused with lemongrass, ginger, garlic, and a medley of spices. Served with rice noodles or steamed jasmine rice, it’s garnished with fresh herbs like cilantro and Thai basil, along with lime and chili for a vibrant finish. Packed with protein from prawns, essential fats from coconut milk, and micronutrients from aromatic spices, this dish offers a wholesome yet indulgent meal. While it's nutrient-dense, the coconut milk contributes to higher calorie and fat content, so moderation is key for those watching dietary intake. A delicious balance of freshness and aromatics, Pho Vietnamese Prawn Curry is a comforting, health-conscious choice that celebrates traditional Vietnamese flavors with a bold twist.
