1 serving (400 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
147.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 532.5 mg | 23% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho today vegetable pho
Pho Today Vegetable Pho is a savory and aromatic dish rooted in Vietnamese cuisine, celebrated for its vibrant flavors and nourishing ingredients. This vegan-friendly pho features a rich vegetable-based broth seasoned with traditional spices like star anise and cinnamon. It’s served with rice noodles, fresh vegetables such as broccoli, carrots, and bok choy, and garnished with fragrant herbs like cilantro and Thai basil. Lime wedges and chili slices are offered on the side for customization. Packed with vitamins, minerals, and antioxidants from the vegetables, it supports immune health and digestion. The rice noodles provide a gluten-free source of energy, while the added herbs deliver anti-inflammatory benefits. While low in fat, it’s important to be mindful of sodium content, which can vary based on preparation. Perfect for those seeking a lighter dining option, Pho Today Vegetable Pho is both comforting and wholesome for a balanced meal experience.
