One cup of Pho soup beef is around 240 grams and contains approximately 216 calories, 14.4 grams of protein, 7.2 grams of fat, and 24 grams of carbohydrates.
Pho Soup Beef is a classic Vietnamese dish, renowned for its fragrant broth, tender beef slices, and aromatic herbs. Made from simmered bone broth, infused with star anise, cinnamon, and lime, it offers a warm, flavorful experience. Topped with fresh basil, bean sprouts, and jalapeños, it’s both refreshing and hearty. Packed with protein and nourishing broth, Pho Soup Beef is a healthy option, rich in vitamins and minerals. Whether enjoyed on a chilly day or as a comforting meal, this delicious dish captures the essence of Vietnamese cuisine in every bowl.
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Nutrition Information
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.6 mg | 11% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
