1 serving (450 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
186.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 26.7 g | 9% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 2.7 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho small
Pho Small is a traditional Vietnamese noodle soup known for its fragrant broth and flavorful simplicity. This smaller portion is perfect for those seeking a lighter meal. The dish typically includes a savory, slow-simmered beef or chicken broth, rice noodles, and a variety of toppings such as thinly sliced meat, bean sprouts, fresh herbs like cilantro and basil, lime, and optional chili for heat. Rich in protein and antioxidants from the herbs and lime, it offers a comforting and nourishing option. The rice noodles provide easily digestible carbohydrates, making it a suitable choice for refueling after physical activity. However, sodium levels can be higher in the broth depending on preparation, so mindful consumption is recommended. Overall, Pho Small is a delicious and wholesome dish that highlights the vibrant flavors of Vietnamese cuisine while providing balanced nourishment in a manageable portion.
