Pho rice noodles
One cup of Pho rice noodles is around 250 grams and contains approximately 272 calories, 4.5 grams of protein, 0.5 grams of fat, and 65 grams of carbohydrates.
Pho Rice Noodles are a staple of Vietnamese cuisine, renowned for their soft, silky texture and versatility. Made from rice flour and water, these gluten-free noodles are perfect for soaking up the rich, fragrant broths of traditional pho. Packed with carbohydrates, they provide a quick source of energy while being low in fat. Often served with a medley of fresh herbs, lean proteins, and vibrant vegetables, Pho Rice Noodles create a deliciously balanced meal. Whether enjoyed in a hearty soup or stir-fried, they promise a satisfying taste of Vietnam that’s both comforting and nutritious.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 272.5 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 0% |
| Total Carbohydrate 64.75g | 0% |
| Dietary Fiber 2.25g | 0% |
| Total Sugars 0.25g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 20mg | 0% |
Source of Calories