1 serving (500 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
165.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 21.3 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho rare beef soup
Pho Rare Beef Soup is a traditional Vietnamese dish celebrated for its rich, aromatic broth and fresh, nutrient-packed ingredients. This comforting soup starts with a slow-simmered beef bone broth infused with spices like star anise, cinnamon, and ginger, creating a base full of flavor and nutrients. Thin slices of rare beef are added, cooking gently in the hot broth to retain their tenderness and protein benefits. Served with rice noodles, fresh herbs like cilantro and Thai basil, bean sprouts, and lime wedges, it offers a balance of carbs, protein, and vitamins. Low in fat, Pho is generally a healthy choice, though sodium levels can be higher due to broth seasoning. Customizable toppings give you control over its nutritional profile. Perfect as a hearty meal packed with bold flavors and wholesome ingredients, Pho Rare Beef Soup is both a cultural staple and a delicious way to support an active lifestyle.
