1 serving (500 grams) contains 350 calories, 20.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
165.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho house noodle soup uk
Pho House Noodle Soup is a signature dish rooted in Vietnamese cuisine, celebrated for its fragrant flavors and comforting warmth. This hearty soup features a savory, slow-cooked broth flavored with spices like star anise, cinnamon, and cloves, paired with rice noodles, tender slices of protein such as chicken, beef, or tofu, and fresh garnish options including bean sprouts, lime, Thai basil, and chili slices. Packed with lean proteins, herbal toppings, and antioxidant-rich ingredients, it offers nutritional benefits like supporting immunity and aiding digestion. However, sodium levels in the broth may be higher depending on preparation, so mindful consumption is recommended. Often enjoyed as a balanced and soothing meal, Pho House Noodle Soup combines tradition with health-conscious appeal, making it a delightful choice for fans of Southeast Asian cuisine.
