1 serving (500 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
212.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho bo sot vang
Pho Bo Sot Vang is a flavorful Vietnamese noodle soup infused with French influences. Combining tender cuts of beef simmered in a rich broth, it features aromatic flavors from wine, star anise, cinnamon, ginger, garlic, and shallots. The dish is served with silky rice noodles and garnished with fresh herbs like cilantro, basil, and green onions, adding brightness and nutrients. Originating from Northern Vietnam, this hybrid dish merges traditional pho preparation with European stewing techniques. High in protein from the beef and rich in vitamins from the spices and herbs, it offers anti-inflammatory and antioxidant benefits. However, its nutritional balance depends on preparation; some recipes may include added sodium or fat from oils and seasoning. Overall, Pho Bo Sot Vang delivers a savory, nutrient-packed meal with a hearty yet sophisticated flavor profile perfect for nourishing the body while satisfying the palate.
