1 serving (500 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
165.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho beef shank
Pho Beef Shank is a staple dish of Vietnamese cuisine, celebrated for its rich flavors and nourishing qualities. This hearty soup features tender beef shank, slowly simmered to infuse the broth with deep, savory notes. It's traditionally paired with rice noodles, fresh herbs like cilantro and basil, bean sprouts, chili peppers, and lime for a balance of aromas and textures. The base of the dish is a spiced broth, seasoned with star anise, cloves, and cinnamon, offering warmth and complexity. Pho Beef Shank is a protein-rich meal, providing a good source of iron and essential amino acids. The fresh herbs and vegetables add vitamins and antioxidants to the dish. However, it can be high in sodium depending on preparation methods, so moderation is key for those managing salt intake. Its comforting, nutrient-rich profile makes it both a flavorful indulgence and a wholesome option in Vietnamese cuisine.
