1 serving (500 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
165.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 568.7 mg | 24% | |
| Total Carbohydrates | 21.3 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pho beef noodle soup
Pho Beef Noodle Soup, a cornerstone of Vietnamese cuisine, is a flavorful, aromatic dish celebrated for its balance of textures and tastes. The soup features a clear, savory broth slow-cooked with beef bones, charred onions, ginger, and fragrant spices like star anise and cinnamon. Thinly sliced beef, rice noodles, and fresh garnishes such as bean sprouts, Thai basil, lime, and chili peppers complement the base, creating a harmonious meal. Pho is generally low in fat and packed with nutrients from its protein-rich beef and fresh herbs and vegetables. The rice noodles provide energy-sustaining carbohydrates, while the broth is hydrating and comforting. However, it can be high in sodium depending on preparation, and portion sizes may vary in calorie content. Overall, Pho offers a wholesome and satisfying option with traditional flavors that appeal widely across the globe.
