1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly steak sandwich
The Philly Steak Sandwich is a classic American street food with origins in Philadelphia, Pennsylvania. Traditionally, it features thinly sliced beef, typically ribeye, that’s cooked on a grill and layered onto a long hoagie roll. It's often topped with melted cheese, ranging from American, provolone, or Cheez Whiz, and may include sautéed onions, peppers, or mushrooms for added flavor. While the sandwich is rich in protein from the steak, its healthiness depends on preparation. The high fat content from beef and cheese, combined with refined carbs from the white hoagie roll, can make it calorie-dense. Healthier options may include leaner cuts of beef, whole-grain rolls, or minimal cheese. The Philly Steak Sandwich remains a popular indulgence known for its bold flavors and satisfying texture, making it a beloved staple of comfort food cuisine.
